Spicy Quinoa Rice Stir-Fry

Instructions

1. 1

   Rinse the quinoa under cold water and drain.

2. 2

   In a medium saucepan, combine the quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy.

3. 3

   Cook the jasmine rice according to the package instructions.

4. 4

   In a large skillet or wok, heat the sesame oil over medium-high heat.

5. 5

   Add the sliced carrots, bell peppers, and broccoli florets to the skillet. Stir-fry for about 5 minutes or until the vegetables are tender-crisp.

6. 6

   Add the cooked quinoa and jasmine rice to the skillet with the vegetables.

7. 7

   Stir in the soy sauce, sriracha, and garlic powder. Mix well to combine all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

9. 9

   Serve hot and enjoy your Spicy Quinoa Rice Stir-Fry.