Spicy Tofu Stir-Fry

Instructions

1. 1

   Cut the tofu into bite-sized cubes and pat them dry with a paper towel.

2. 2

   In a bowl, mix the cornflour, paprika, cumin, and garlic powder.

3. 3

   Toss the tofu cubes in the spice mixture until they are evenly coated.

4. 4

   Heat the olive oil in a large pan over medium-high heat.

5. 5

   Add the tofu to the pan and cook until golden brown on all sides, about 8-10 minutes.

6. 6

   Remove the tofu from the pan and set aside.

7. 7

   In the same pan, add the broccoli and stir-fry for 3-4 minutes until tender-crisp.

8. 8

   Return the tofu to the pan and add the maple syrup, stirring to coat everything evenly.

9. 9

   Cook for an additional 2 minutes, allowing the flavors to meld together.

10. 10

    Serve the spicy tofu stir-fry over the cooked rice and enjoy.