Low-Carb Cauliflower and Chicken Pilaf

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

5. 5

   Stir in the cauliflower rice and cook for 3-4 minutes until it begins to soften.

6. 6

   Pour in the chicken broth and add the paprika, salt, and pepper. Stir well to combine.

7. 7

   Allow the mixture to simmer for 5-7 minutes, or until the cauliflower rice is tender and the liquid has mostly evaporated.

8. 8

   Adjust seasoning with more salt and pepper if needed.

9. 9

   Serve hot and enjoy your Low-Carb Cauliflower and Chicken Pilaf.