Savory Oatmeal with Spinach

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add 1 cup of rolled oats to the boiling water. Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.

3. 3

   While the oats are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.

4. 4

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

5. 5

   Add 1 cup of fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

6. 6

   Once the oats are cooked, remove them from the heat and stir in the sautéed spinach and garlic.

7. 7

   Season with salt and pepper to taste, if desired.

8. 8

   Serve the savory oatmeal warm and enjoy your healthy meal.