Savory Oatmeal with Spinach and Cheese

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water to a boil.

2. 2

   Add 2 cups of rolled oats to the boiling water and reduce the heat to a simmer.

3. 3

   Cook the oats for about 5 minutes, stirring occasionally, until they are soft and have absorbed most of the water.

4. 4

   While the oats are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.

5. 5

   Add 1 cup of spinach to the skillet and sauté until wilted, about 2-3 minutes.

6. 6

   Once the oats are cooked, stir in the sautéed spinach.

7. 7

   Add

8. 8

   5 cup of cheddar cheese to the oatmeal and stir until melted and well combined.

9. 9

   Season the oatmeal with salt and pepper to taste.

10. 10

    Serve the savory oatmeal warm, and enjoy your meal!