Cheesy Crab Rice Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the wild rice according to the package instructions and set aside.

3. 3

   In a large mixing bowl, combine the cooked wild rice, crab meat, cream cheese, Monterey Jack cheese, corn kernels, and diced jalapeños.

4. 4

   Melt the butter in a small saucepan over medium heat, then stir in the chili powder.

5. 5

   Pour the melted butter and chili powder mixture over the rice and crab mixture, and stir until well combined.

6. 6

   Season the mixture with salt and black pepper to taste.

7. 7

   Transfer the mixture into a greased casserole dish, spreading it evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Enjoy your Cheesy Crab Rice Casserole!