Cheesy Chicken Rice Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the rice according to the package instructions and set aside.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Cut the chicken breast into bite-sized pieces and add to the skillet. Cook until the chicken is no longer pink.

6. 6

   Stir in the cooked rice, milk, salt, and pepper. Mix well.

7. 7

   Transfer the mixture to a baking dish.

8. 8

   Sprinkle the cheddar cheese evenly over the top.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.