Made with AI
Cheesy Crab Rice Casserole
60 min 598 kcal per serving Medium
Ingredients
4 Servings
- wild rice1 cup
- crab meat1 pound
- cream cheese0,5 cup
- Monterey Jack cheese0,5 cup
- corn kernels0,5 cup
- diced jalapeños0,25 cup
- butter1 tablespoon
- chili powder1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the wild rice according to the package instructions and set aside.
- 3
In a large mixing bowl, combine the cooked wild rice, crab meat, cream cheese, Monterey Jack cheese, corn kernels, and diced jalapeños.
- 4
Melt the butter in a small saucepan over medium heat, then stir in the chili powder.
- 5
Pour the melted butter and chili powder mixture over the rice and crab mixture, and stir until well combined.
- 6
Season the mixture with salt and black pepper to taste.
- 7
Transfer the mixture into a greased casserole dish, spreading it evenly.
- 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving.
