Made with AI
Caviar-Flavored Potato Chips
45 min 163 kcal per serving Easy
Ingredients
4 Servings
- potatoes4 medium
- olive oil2 tablespoons
- caviar extract1 teaspoon
- sea salt1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.
- 3
In a large bowl, toss the potato slices with olive oil until they are evenly coated.
- 4
Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.
- 6
Remove the chips from the oven and let them cool slightly.
- 7
In a small bowl, mix the caviar extract with the sea salt.
- 8
Sprinkle the caviar-flavored salt over the warm potato chips.
- 9
Serve immediately and enjoy your gourmet caviar-flavored potato chips!
