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Caviar Chips with Sour Cream and Chives

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Caviar Chips with Sour Cream and Chives

10 min 194 kcal per serving Easy

Ingredients

4 Servings
  • potato chips100 g
  • caviar50 g
  • sour cream100 g
  • chives10 g

Instructions

  1. 1

    Arrange the potato chips on a serving platter.

  2. 2

    Spoon a small dollop of sour cream onto each chip.

  3. 3

    Place a small amount of caviar on top of the sour cream.

  4. 4

    Finely chop the chives and sprinkle them over the caviar-topped chips.

  5. 5

    Serve immediately and enjoy your elegant appetizer.

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