Spicy Cumin Potato Chips

Instructions

1. 1

   Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.

2. 2

   Soak the potato slices in cold water for about 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with a clean kitchen towel.

4. 4

   In a large bowl, mix the cumin powder, red chili powder, and salt.

5. 5

   Heat the sunflower oil in a deep frying pan over medium heat.

6. 6

   Fry the potato slices in batches until they are golden brown and crispy.

7. 7

   Remove the chips from the oil and drain them on paper towels to remove excess oil.

8. 8

   While the chips are still warm, toss them in the spice mixture until evenly coated.

9. 9

   Serve the spicy cumin potato chips immediately or store them in an airtight container once cooled.