Caviar-Flavored Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.

3. 3

   In a large bowl, toss the potato slices with olive oil until they are evenly coated.

4. 4

   Spread the potato slices in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.

6. 6

   Remove the chips from the oven and let them cool slightly.

7. 7

   In a small bowl, mix the caviar extract with the sea salt.

8. 8

   Sprinkle the caviar-flavored salt over the warm potato chips.

9. 9

   Serve immediately and enjoy your gourmet caviar-flavored potato chips!