Cheesy Chicken Bacon Bell Pepper Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.

3. 3

   Slice the bell peppers in half lengthwise and remove the seeds and membranes.

4. 4

   In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, cream cheese, crumbled bacon, and chopped green onions. Mix until well combined.

5. 5

   Stuff each bell pepper half with the chicken mixture, pressing down gently to pack the filling.

6. 6

   Place the stuffed bell peppers in a baking dish and cover with aluminum foil.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

8. 8

   Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly.

9. 9

   Remove from the oven and let cool for a few minutes before serving. Enjoy your Cheesy Chicken Bacon Bell Pepper Bake!