Cheesy Chicken Bacon Bell Pepper Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.

3. 3

   Slice the bell peppers in half lengthwise and remove the seeds and membranes.

4. 4

   In a large bowl, combine the shredded chicken, cream cheese, and half of the shredded cheddar cheese. Mix until well combined.

5. 5

   Stir in the crumbled bacon and chopped green onions into the chicken mixture.

6. 6

   Stuff each bell pepper half with the chicken mixture and place them in a baking dish.

7. 7

   Sprinkle the remaining cheddar cheese over the stuffed bell peppers.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy your Cheesy Chicken Bacon Bell Pepper Bake!