Wheat Flour Pizza Rolls

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine 2 cups of wheat flour with a pinch of salt and 1 tablespoon of olive oil. Gradually add water and knead until you form a smooth dough.

3. 3

   Roll out the dough on a floured surface to about 1/4 inch thickness.

4. 4

   Spread 1 cup of pizza sauce evenly over the rolled-out dough.

5. 5

   Sprinkle

6. 6

   5 cups of grated cheese over the sauce.

7. 7

   Evenly distribute 2 cups of mixed veggies over the cheese.

8. 8

   Carefully roll the dough into a log shape, ensuring the filling stays inside.

9. 9

   Slice the roll into 1-inch pieces and place them on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.

11. 11

    Remove from the oven and let them cool slightly before serving. Enjoy your homemade Wheat Flour Pizza Rolls!