
Creato con AI
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine 2 cups of wheat flour with a pinch of salt and 1 tablespoon of olive oil. Gradually add water and knead until you form a smooth dough.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Spread 1 cup of pizza sauce evenly over the rolled-out dough.
Sprinkle
5 cups of grated cheese over the sauce.
Evenly distribute 2 cups of mixed veggies over the cheese.
Carefully roll the dough into a log shape, ensuring the filling stays inside.
Slice the roll into 1-inch pieces and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
Remove from the oven and let them cool slightly before serving. Enjoy your homemade Wheat Flour Pizza Rolls!