Wheat Flour Veggie Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine 2 cups of wheat flour with a pinch of salt and enough water to form a dough. Knead the dough until smooth and elastic.

3. 3

   Roll out the dough on a floured surface to your desired thickness.

4. 4

   Spread 1 cup of pizza sauce evenly over the rolled-out dough.

5. 5

   Sprinkle

6. 6

   5 cups of grated cheese over the sauce.

7. 7

   Distribute 2 cups of mixed veggies evenly over the cheese.

8. 8

   Place the pizza on a baking sheet or pizza stone.

9. 9

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

10. 10

    Remove from the oven, let it cool for a few minutes, slice, and serve.