Spelt Flour Rolls

Instructions

1. 1

   In a large bowl, combine the spelt flour and salt.

2. 2

   In a separate small bowl, dissolve the sugar in the warm water, then add the dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

3. 3

   Pour the yeast mixture into the flour and salt mixture. Stir until a dough begins to form.

4. 4

   Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Punch down the dough and divide it into equal portions. Shape each portion into a roll and place them on a baking sheet lined with parchment paper.

8. 8

   Cover the rolls with a damp cloth and let them rise for another 20-30 minutes.

9. 9

   Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown.

10. 10

    Remove from the oven and let them cool on a wire rack before serving.