Egg and Milk Breakfast Bowl

Instructions

1. 1

   Crack the 4 eggs into a mixing bowl and whisk them until they are well beaten.

2. 2

   In a saucepan, pour 2 cups of milk and heat it over medium heat until it is warm but not boiling.

3. 3

   Slowly add the beaten eggs to the warm milk, stirring continuously to prevent the eggs from curdling.

4. 4

   Continue to cook the mixture over medium heat, stirring constantly, until it thickens slightly.

5. 5

   Once the mixture has thickened, remove it from the heat.

6. 6

   Pour the egg and milk mixture into a serving bowl.

7. 7

   Top the mixture with 1 cup of muesli, spreading it evenly over the surface.

8. 8

   Serve immediately and enjoy your nutritious Egg and Milk Breakfast Bowl.