Oats and Berry Breakfast Bowl

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add 1 cup of oats to the boiling water and reduce the heat to low.

3. 3

   Cook the oats for about 5 minutes, stirring occasionally, until they are soft and have absorbed most of the water.

4. 4

   While the oats are cooking, in a separate pan, scramble the 2 eggs until fully cooked.

5. 5

   Once the oats are cooked, remove them from the heat and let them sit for a minute.

6. 6

   Stir in 2 tablespoons of peanut butter into the oats until well combined.

7. 7

   Divide the oats into two bowls.

8. 8

   Top each bowl with 1 cup of mixed berries.

9. 9

   Add the scrambled eggs on the side or mix them into the oats, as preferred.

10. 10

    Serve immediately and enjoy your nutritious breakfast bowl.