
Made with AI
In a medium saucepan, bring 2 cups of water to a boil.
Add 1 cup of oats to the boiling water and reduce the heat to low.
Cook the oats for about 5 minutes, stirring occasionally, until they are soft and have absorbed most of the water.
While the oats are cooking, in a separate pan, scramble the 2 eggs until fully cooked.
Once the oats are cooked, remove them from the heat and let them sit for a minute.
Stir in 2 tablespoons of peanut butter into the oats until well combined.
Divide the oats into two bowls.
Top each bowl with 1 cup of mixed berries.
Add the scrambled eggs on the side or mix them into the oats, as preferred.
Serve immediately and enjoy your nutritious breakfast bowl.