Egg and Fruit Breakfast Bowl

Instructions

1. 1

   Begin by boiling the eggs. Place the 4 eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes.

2. 2

   While the eggs are boiling, prepare the fruits. Slice the banana and apple into bite-sized pieces. Hull and halve the strawberries.

3. 3

   Once the eggs are done, remove them from the pot and place them in a bowl of cold water to cool. Once cooled, peel the eggs and slice them.

4. 4

   In a serving bowl, arrange the sliced eggs, banana, apple, and strawberries.

5. 5

   Serve immediately and enjoy your nutritious Egg and Fruit Breakfast Bowl.