
Creado con IA
Crack the 4 eggs into a mixing bowl and whisk them until they are well beaten.
In a saucepan, pour 2 cups of milk and heat it over medium heat until it is warm but not boiling.
Slowly add the beaten eggs to the warm milk, stirring continuously to prevent the eggs from curdling.
Continue to cook the mixture over medium heat, stirring constantly, until it thickens slightly.
Once the mixture has thickened, remove it from the heat.
Pour the egg and milk mixture into a serving bowl.
Top the mixture with 1 cup of muesli, spreading it evenly over the surface.
Serve immediately and enjoy your nutritious Egg and Milk Breakfast Bowl.