Créé avec l’IA
Classic Egg Bhurji
20 min 84 kcal par portion Facile
Ingrédients
4 Portions
- eggs2 pieces
- onion1 medium
- tomato1 medium
- green chili1 piece
- oil1 tablespoon
- turmeric powder0,25 teaspoon
- red chili powder0,25 teaspoon
- saltto taste
- coriander leaves2 tablespoons
Instructions
- 1
Crack the eggs into a bowl and beat them well. Set aside.
- 2
Finely chop the onion, tomato, and green chili.
- 3
Heat the oil in a pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until it turns translucent.
- 5
Add the chopped green chili and sauté for another minute.
- 6
Add the chopped tomato and cook until it becomes soft.
- 7
Stir in the turmeric powder and red chili powder, and cook for another minute.
- 8
Pour the beaten eggs into the pan and stir continuously to scramble them.
- 9
Cook until the eggs are fully cooked and have a soft, fluffy texture.
- 10
