Créé avec l’IA
Onion and Tomato Egg Bhurji
25 min 156 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- medium tomatoes2 pieces
- large onion1 piece
- vegetable oil2 tablespoons
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- chopped coriander leaves1 tablespoon
Instructions
- 1
Crack the eggs into a bowl and beat them well. Set aside.
- 2
Chop the tomatoes and onion finely.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until it becomes translucent.
- 5
Add the chopped tomatoes to the pan and cook until they soften.
- 6
Stir in the turmeric powder and red chili powder, and cook for another minute.
- 7
Pour the beaten eggs into the pan and stir continuously to scramble them.
- 8
Add salt to taste and continue to cook until the eggs are fully cooked.
- 9
Garnish with chopped coriander leaves and serve hot.
