Créé avec l’IA
Onion Tomato Egg Bhurji
15 min 166 kcal par portion Facile
Ingrédients
4 Portions
- large eggs6 pieces
- chopped onion1,25 cups
- medium tomatoes, chopped2 pieces
- green chillies, chopped2 pieces
- garlic paste1 teaspoon
- red chilli powder1 teaspoon
- chicken masala1 teaspoon
- salt0,5 teaspoon
- canola oil2 teaspoons
Instructions
- 1
Crack the 6 large eggs into a bowl and whisk them well. Set aside.
- 2
Heat 2 teaspoons of canola oil in a large non-stick pan over medium heat.
- 3
Add
- 4
25 cups of chopped onion and sauté for 2-3 minutes until translucent.
- 5
Add 2 chopped green chillies and 1 teaspoon of garlic paste. Sauté for another minute until fragrant.
- 6
Add 2 medium chopped tomatoes and cook for 3-4 minutes until the tomatoes soften.
- 7
Sprinkle 1 teaspoon of red chilli powder, 1 teaspoon of chicken masala, and
- 8
5 teaspoon of salt. Mix well and cook for 1-2 minutes.
- 9
Pour the whisked eggs into the pan. Allow them to set for a few seconds, then gently scramble the mixture.
