Créé avec l’IA
Classic Egg Bhurji
20 min 234 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- vegetable oil2 tablespoons
- large onion1 piece
- medium tomatoes2 pieces
- green chilies2 pieces
- ginger-garlic paste1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- saltto taste none
- fresh coriander leaves2 tablespoons
Instructions
- 1
Crack the eggs into a bowl and beat them well. Set aside.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the finely chopped onion and sauté until it turns golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Stir in the chopped green chilies, turmeric powder, and red chili powder. Cook for 2 minutes.
- 7
Pour the beaten eggs into the pan and stir continuously to scramble them.
- 8
Cook until the eggs are fully cooked and have a soft, fluffy texture.
- 9
Season with salt to taste.
- 10
