Classic Egg Bhurji

Instructions

1. 1

   Crack the eggs into a bowl and beat them well. Set aside.

2. 2

   Finely chop the onion, tomato, and green chili.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it turns translucent.

5. 5

   Add the chopped green chili and sauté for another minute.

6. 6

   Add the chopped tomato and cook until it becomes soft.

7. 7

   Stir in the turmeric powder and red chili powder, and cook for another minute.

8. 8

   Pour the beaten eggs into the pan and stir continuously to scramble them.

9. 9

   Cook until the eggs are fully cooked and have a soft, fluffy texture.

10. 10

    Add salt to taste and mix well.

11. 11

    Garnish with chopped coriander leaves and serve hot.