Créé avec l’IA
Egg Bhurji
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- eggs6 pieces
- vegetable oil2 tablespoons
- onion1 large
- green bell pepper1 medium
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Crack the eggs into a bowl and beat them well. Set aside.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the finely chopped onion and sauté until it turns golden brown.
- 4
Add the chopped green bell pepper and cook for 2-3 minutes.
- 5
Stir in the chopped tomatoes and cook until they become soft.
- 6
Add the ginger-garlic paste, turmeric powder, and red chili powder. Mix well.
- 7
Pour the beaten eggs into the pan and stir continuously to scramble them.
- 8
Cook until the eggs are fully cooked and have a soft, fluffy texture.
- 9
Add salt to taste and mix well.
- 10
