Crunchy Veggie Salad

Instructions

1. 1

   Begin by washing all the vegetables thoroughly under running water.

2. 2

   Chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.

3. 3

   Slice the cucumber and add it to the bowl with the lettuce.

4. 4

   Slice the bell peppers and radishes, then add them to the salad bowl.

5. 5

   Add the sliced almonds to the mixture for a crunchy texture.

6. 6

   Drizzle the ranch dressing over the salad.

7. 7

   Toss all the ingredients together until they are well combined and evenly coated with the dressing.

8. 8

   Serve immediately and enjoy your fresh, crunchy veggie salad.