Creato con AI

Crunchy Veggie Salad

Name: Crunchy Veggie Salad
Total time: 15 min
Ingredients: 2 cups iceberg lettuce, chopped; 1 cup cucumber, sliced; 1/2 cup bell peppers, sliced; 1/4 cup radishes, sliced; 1/4 cup almonds, sliced; 2 tablespoons ranch dressing

15 min 98 kcal a porzione Facile

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Ingredienti

4 Porzioni

iceberg lettuce2 cups
cucumber1 cup
bell peppers0,5 cup
radishes0,25 cup
almonds0,25 cup
ranch dressing2 tablespoons

Istruzioni

1
Begin by washing all the vegetables thoroughly under running water.
2
Chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.
3
Slice the cucumber and add it to the bowl with the lettuce.
4
Slice the bell peppers and radishes, then add them to the salad bowl.
5
Add the sliced almonds to the mixture for a crunchy texture.
6
Drizzle the ranch dressing over the salad.
7
Toss all the ingredients together until they are well combined and evenly coated with the dressing.
8
Serve immediately and enjoy your fresh, crunchy veggie salad.

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Crunchy Veggie Salad

Ingredienti

Istruzioni

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