Créé avec l’IA
Crunchy Veggie Salad
15 min 98 kcal par portion Facile
Ingrédients
4 Portions
- iceberg lettuce2 cups
- cucumber1 cup
- bell peppers0,5 cup
- radishes0,25 cup
- almonds0,25 cup
- ranch dressing2 tablespoons
Instructions
- 1
Begin by washing all the vegetables thoroughly under running water.
- 2
Chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Slice the cucumber and add it to the bowl with the lettuce.
- 4
Slice the bell peppers and radishes, then add them to the salad bowl.
- 5
Add the sliced almonds to the mixture for a crunchy texture.
- 6
Drizzle the ranch dressing over the salad.
- 7
Toss all the ingredients together until they are well combined and evenly coated with the dressing.
- 8
Serve immediately and enjoy your fresh, crunchy veggie salad.
