Crunchy Spicy Vegetable Salad

Instructions

1. 1

   In a large mixing bowl, combine the shredded carrot, chopped tomato, peas, and sliced onion.

2. 2

   Add the chopped green chilies and red chili to the bowl.

3. 3

   Drizzle the lemon juice and olive oil over the vegetables.

4. 4

   Sprinkle salt to taste and toss everything together until well combined.

5. 5

   Serve immediately or chill in the refrigerator for 30 minutes for a more refreshing taste.