Grilled Turkey Wings with Herb Marinade

Instructions

1. 1

   In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice.

2. 2

   Add the turkey wings to the bowl and toss to coat them evenly with the marinade.

3. 3

   Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   Remove the turkey wings from the marinade and place them on the grill.

6. 6

   Grill the wings for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.

7. 7

   Remove the wings from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the grilled turkey wings hot, garnished with additional fresh herbs if desired.