Créé avec l’IA
Grilled Turkey Wings with Herb Marinade
90 min 298 kcal par portion Moyen
Ingrédients
4 Portions
- turkey wings4 pieces
- olive oil3 tablespoons
- garlic2 cloves
- fresh rosemary1 tablespoon
- fresh thyme1 tablespoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- lemon1 piece
Instructions
- 1
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice.
- 2
Add the turkey wings to the bowl and toss to coat them evenly with the marinade.
- 3
Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- 4
Preheat your grill to medium-high heat.
- 5
Remove the turkey wings from the marinade and place them on the grill.
- 6
Grill the wings for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.
- 7
Remove the wings from the grill and let them rest for a few minutes before serving.
- 8
Serve the grilled turkey wings hot, garnished with additional fresh herbs if desired.
