Grilled Turkey Steaks with Herb Marinade

Instructions

1. 1

   In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, and chopped thyme.

2. 2

   Season the mixture with salt and black pepper to taste.

3. 3

   Place the turkey steaks in a shallow dish and pour the herb marinade over them, ensuring they are well coated.

4. 4

   Cover the dish and let the turkey marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Remove the turkey steaks from the marinade and place them on the grill.

7. 7

   Grill the turkey steaks for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.

8. 8

   Remove the steaks from the grill and let them rest for a few minutes before serving.

9. 9

   Serve the grilled turkey steaks with your choice of sides and enjoy!