Coconut Soy Chunk Stew

Instructions

1. 1

   Soak the soy chunks in hot water for about 10 minutes until they become soft. Drain and set aside.

2. 2

   Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the chopped tomatoes and green chili to the pan. Cook until the tomatoes are soft and mushy.

4. 4

   Stir in the coriander powder and mix well.

5. 5

   Add the soaked soy chunks to the pan and mix to coat them with the spices.

6. 6

   Pour in the coconut milk and stir to combine. Let the stew simmer for about 10-15 minutes, allowing the flavors to meld together.

7. 7

   Season with salt to taste and stir well.

8. 8

   Serve hot with rice or bread.