Coconut Bean Stew with Rice

Instructions

1. 1

   Rinse the dried red beans and soak them in water overnight.

2. 2

   Drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce the heat and simmer until the beans are tender, about 1 to

3. 3

   5 hours.

4. 4

   In a separate pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

5. 5

   Stir in the cumin, paprika, and chili powder, and cook for another minute until fragrant.

6. 6

   Add the cooked beans and coconut milk to the pot with the onion and spices. Stir well to combine.

7. 7

   Season with salt to taste and let the stew simmer for about 20 minutes, allowing the flavors to meld together.

8. 8

   While the stew is simmering, rinse the basmati rice under cold water until the water runs clear.

9. 9

   In a separate pot, bring 2 cups of water to a boil. Add the rice, cover, and reduce the heat to low. Cook for about 15 minutes, or until the rice is tender and the water is absorbed.

10. 10

    Serve the coconut bean stew over the cooked basmati rice. Enjoy your meal!