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Meat and Coconut Stew

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Meat and Coconut Stew

40 min 214 kcal per serving Medium

Ingredients

4 Servings
  • lean meat200 grams
  • coconut milk1 cup
  • carrot1 piece
  • cucumber1 piece
  • olive oil1 tablespoon
  • saltto taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the lean meat and cook until browned on all sides.

  3. 3

    Add the diced carrot and cucumber to the pot and cook for another 5 minutes.

  4. 4

    Pour in the coconut milk and bring the mixture to a simmer.

  5. 5

    Reduce the heat to low and let the stew cook for 20-25 minutes, or until the meat is tender.

  6. 6

    Season with salt to taste.

  7. 7

    Serve hot and enjoy your Meat and Coconut Stew.

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