Creado con IA
Tomato Shevaya Upma
30 min 440 kcal por ración Fácil
Ingredientes
4 Raciones
- vermicelli200 g
- oil1 tablespoon
- mustard seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- green chili1 medium
- saltto taste
- turmeric powder1 teaspoon
- water500 ml
- coriander leaves2 tablespoons
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the chopped tomatoes and green chili, and cook until the tomatoes are soft.
- 5
Stir in the turmeric powder and salt.
- 6
Add the vermicelli and sauté for a couple of minutes.
- 7
Pour in the water and bring to a boil.
- 8
Reduce the heat, cover, and let it simmer until the vermicelli is cooked and the water is absorbed.
- 9
Garnish with chopped coriander leaves and serve hot.
