Basil Pesto Hummus

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly.

2. 2

   In a food processor, combine the chickpeas, fresh basil leaves, pine nuts, parmesan cheese, olive oil, lemon juice, and garlic.

3. 3

   Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the processor a few times.

4. 4

   Taste the hummus and add salt to your preference.

5. 5

   If the hummus is too thick, you can add a little water or more olive oil to reach your desired consistency.

6. 6

   Transfer the hummus to a serving bowl and garnish with a few basil leaves or a drizzle of olive oil if desired.

7. 7

   Serve with pita bread, crackers, or fresh vegetables.