Hummus and Vegetable Platter

Instructions

1. 1

   Begin by preparing the vegetables. Wash the cucumber, bell pepper, cherry tomatoes, and radishes thoroughly.

2. 2

   Slice the cucumber, bell pepper, and radishes into thin slices. If the cherry tomatoes are large, you may cut them in half.

3. 3

   Arrange the hummus in the center of a large serving platter.

4. 4

   Neatly place the sliced cucumber, bell pepper, radishes, and cherry tomatoes around the hummus.

5. 5

   Scatter the Kalamata olives and cubed feta cheese over the vegetables.

6. 6

   Warm the pita bread if desired, and cut it into triangles, or simply place pita chips around the platter.

7. 7

   Serve the platter immediately, allowing guests to dip the vegetables and pita into the hummus.