Créé avec l’IA
Basil Pesto Hummus
30 min 220 kcal par portion Moyen
Ingrédients
4 Portions
- canned chickpeas2 cups
- fresh basil leaves0,5 cup
- pine nuts0,25 cup
- parmesan cheese0,25 cup
- olive oil2 tablespoons
- lemon juice2 tablespoons
- garlic1 clove
- saltto taste
Instructions
- 1
Drain and rinse the canned chickpeas thoroughly.
- 2
In a food processor, combine the chickpeas, fresh basil leaves, pine nuts, parmesan cheese, olive oil, lemon juice, and garlic.
- 3
Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the processor a few times.
- 4
Taste the hummus and add salt to your preference.
- 5
If the hummus is too thick, you can add a little water or more olive oil to reach your desired consistency.
- 6
Transfer the hummus to a serving bowl and garnish with a few basil leaves or a drizzle of olive oil if desired.
- 7
Serve with pita bread, crackers, or fresh vegetables.
