Sun-Dried Tomato Hummus

Instructions

1. 1

   In a food processor, combine the drained chickpeas, tahini, lemon juice, and garlic.

2. 2

   Blend the mixture until smooth and creamy.

3. 3

   Add the sun-dried tomatoes and olive oil to the processor.

4. 4

   Blend again until the tomatoes are finely chopped and well incorporated.

5. 5

   Taste the hummus and add salt to your preference.

6. 6

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.

7. 7

   Serve with pita bread, crackers, or fresh vegetables.