Hummus with Pita Bread

Instructions

1. 1

   In a food processor, combine the drained and rinsed chickpeas, garlic cloves, tahini, lemon juice, ground cumin, and salt to taste. Blend until smooth.

2. 2

   While the food processor is running, slowly add the olive oil and water until the desired consistency is reached. You may need to stop and scrape down the sides of the bowl occasionally.

3. 3

   Taste the hummus and adjust the seasoning if necessary. If the hummus is too thick, you can add a little more water to thin it out.

4. 4

   Transfer the hummus to a serving bowl and drizzle with a bit more olive oil, if desired. You can also garnish with a sprinkle of paprika or chopped parsley.

5. 5

   Serve the hummus with warm or toasted pita bread for dipping. Enjoy your homemade hummus with pita bread!