Creato con AI
Classic Vada Pav
45 min 580 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes4 medium
- chickpea flour1 cup
- pav buns4 pieces
- mustard seeds1 tablespoon
- turmeric powder1 tablespoon
- green chili paste2 tablespoons
- ginger-garlic paste1 tablespoon
- vegetable oil1 cup
- saltto taste
- red chili powder1 tablespoon
- coriander leaves1/2 cup
Istruzioni
- 1
Boil the potatoes until they are soft. Peel and mash them in a bowl.
- 2
In a pan, heat 2 tablespoons of vegetable oil and add mustard seeds. Let them splutter.
- 3
Add turmeric powder, green chili paste, and ginger-garlic paste to the pan. Sauté for a minute.
- 4
Add the mashed potatoes to the pan, mix well, and add salt to taste. Cook for 2-3 minutes and let it cool.
- 5
Shape the potato mixture into small balls.
- 6
In a bowl, mix chickpea flour, red chili powder, a pinch of salt, and enough water to make a smooth batter.
- 7
Heat the remaining vegetable oil in a deep pan for frying.
- 8
Dip each potato ball into the chickpea flour batter, ensuring it is coated well.
- 9
Deep fry the coated potato balls until they are golden brown. Remove and drain on paper towels.
