Pork and Corn Fritters

Instructions

1. 1

   In a large bowl, combine the minced pork, corn kernels, flour, and eggs. Mix well until all ingredients are thoroughly combined.

2. 2

   Add the chili sauce to the mixture and stir until evenly distributed.

3. 3

   Heat the vegetable oil in a large frying pan over medium heat.

4. 4

   Once the oil is hot, spoon the pork and corn mixture into the pan, forming small fritters.

5. 5

   Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.

6. 6

   Remove the fritters from the pan and drain on paper towels to remove excess oil.

7. 7

   Serve the fritters hot, with additional chili sauce on the side if desired.