Chorizo and Corn Flake Fritters

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Finely chop the chorizo and set aside.

3. 3

   In a large bowl, crush the corn flakes into smaller pieces.

4. 4

   Add the flour and paprika to the corn flakes and mix well.

5. 5

   In a separate bowl, beat the eggs until smooth.

6. 6

   Add the chopped chorizo to the egg mixture and stir to combine.

7. 7

   Pour the egg and chorizo mixture into the dry ingredients and mix until well combined.

8. 8

   Shape the mixture into small fritters using your hands.

9. 9

   Place the fritters on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

11. 11

    Remove from the oven and let cool slightly before serving.