Indian Egg Fried Rice

Instructions

1. 1

   Cook the rice according to package instructions and set aside.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped carrots and cabbage, and sauté for 3-4 minutes until they are slightly tender.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

6. 6

   Scramble the eggs until they are fully cooked, then mix them with the vegetables.

7. 7

   Add the cooked rice to the pan and mix everything together.

8. 8

   Sprinkle garam masala and salt over the rice and stir well to combine.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.

10. 10

    Serve hot and enjoy your Indian Egg Fried Rice.