Made with AI
Egg Fried Rice
20 min 258 kcal per serving Easy
Ingredients
4 Servings
- boiled rice2 cups
- large eggs4 pieces
- mixed vegetables (carrots, peas, corn)1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- garlic2 cloves
- ginger1 teaspoon
- green onions2 pieces
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
- 4
Push the vegetables to one side of the pan and add the remaining tablespoon of vegetable oil.
- 5
Crack the eggs into the pan and scramble them until fully cooked.
- 6
Mix the scrambled eggs with the vegetables.
- 7
Add the boiled rice to the pan and stir well to combine all ingredients.
- 8
Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes.
- 9
Add the chopped green onions and stir everything together.
