Creado con IA
Indian Egg Fried Rice
30 min 212 kcal por ración Media
Ingredientes
4 Raciones
- rice200 g
- eggs4 pieces
- carrot100 g
- cabbage50 g
- oil2 tablespoons
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- salt1 teaspoon
Preparación
- 1
Cook the rice according to package instructions and set aside.
- 2
Heat the oil in a large pan over medium heat.
- 3
Add cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped carrots and cabbage, and sauté for 3-4 minutes until they are slightly tender.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space.
- 6
Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- 7
Add the cooked rice to the pan and mix everything together.
- 8
Sprinkle garam masala and salt over the rice and stir well to combine.
- 9
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
