Mediterranean Chickpea Tuna Salad

Instructions

1. 1

   Drain the canned tuna and chickpeas thoroughly and place them in a large mixing bowl.

2. 2

   Slice the cherry tomatoes in halves, dice the cucumber, finely chop the red onion, and slice the Kalamata olives. Add all these vegetables to the bowl.

3. 3

   Crumble the feta cheese and add it to the salad mixture.

4. 4

   In a small bowl, whisk together the olive oil, lemon juice, and dried oregano to make the dressing.

5. 5

   Pour the dressing over the salad ingredients and toss everything gently to combine.

6. 6

   Taste and adjust seasoning if needed. Serve immediately or chill for 15-30 minutes for enhanced flavor.